Beyond their size, small businesses are defined by their spirit. And at the helm are their intrepid founders—scrappy, ambitious, and resilient. They invent and build things despite uncertainty, because it’s what drives them. Their risks lead to innovation that moves the world forward. And we need them.
Super fun place with a lot of entertainment and options. There is a pool table and many couches. They also have all age events from time to time. I like that they have inside and outside areas. Also, I had emailed them the day of an event and heard back extremely quick. I was quite impressed. I took my teens (as I don't drink anyways) and it was also a safe environment for them....plus they had a great time learning more about skating, listening to bands, and even seeing a mosh pit.
Not sure why it took me so long to swing by this place. Amazing brewery with plenty of space for a good time. Beers are on point, my fav is Sundown Stout. By far one of my favorite stouts in SD. Wish there was a food truck on the day I went, but that doesn’t take any stars away from this review. Definitely will be coming back!
I enjoyed my beers and tacos (they have a yummy truck) in a cute little plant lined nook next to the stage on the patio, and enjoyed myself thoroughly. Such a great place. Lots of plants and the beertender Alex was just lovely. As this was my first time I have never been there for their live music sets but it seems like a fantastic place to drink and have fun in a great space with good people. I'll be checking that out for sure. Highly recommend this place for lunch and brews. ☺️ Can't wait to come back.
Friendly staff. Cool atmosphere with lots of plants and even live music sometimes. Tasty beer and pizza made in house! Everything you need in one rad spot. Try the Black Sunshine American Stout.
Fantastic Gluten Free Beer! Their 1-800-tropics hazy IPA is delicious. Honestly all their beers are good. I’ve been trying gluten free and gluten reduced beers from all over and these guys do it right! Just so you’re aware their beer is made with gluten then they use an enzyme or fermentation to take all the gluten out of the beer.